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Allergies in babies and young children are more common than many parents realise,  and understanding them early can make a meaningful difference to your child's health and wellbeing. 

It is normal for young children to come down with colds and minor infections from time to time. In fact, it is simply part of how their immune system learns and develops.

Sleep is one of the most important contributors to your toddler's health, development and wellbeing.

From its early beginnings, the NAN name has been shaped by Nestle’s commitment to understanding nutrition and applying scientific knowledge in ways that support everyday family life. 

Across generations, Nestlé has supported families through a range of nutrition and food solutions for growing children, reflecting both evolving science and a commitment to quality.

In Singapore, where families balance busy schedules with strong family values, nutrition routines play an important role in supporting day to day wellbeing and connection.

This FAQ explains common questions parents have when reading nutrition labels, with a focus on clarity, transparency, and responsible information use.

The NAN range within Nestlé Nutrition is developed through a structured approach that places science, quality, and regulatory compliance at its core, guided by evidence-based research and rigorous

Understanding what lactose intolerance is, how it may present, and when to seek professional advice can help caregivers feel more informed while avoiding assumptions about the cause of symptoms.&nb

This quick Q&A and checklist provides general awareness to support discussions with healthcare professionals and should not be used for diagnosis or treatment.

This article offers general information to assist caregivers in identifying typical patterns and determining when additional attention may be warranted; it should not be considered medical advice.

Understanding general considerations can help parents make informed choices that best suit their child’s needs and family preferences.  

Nestlé’s innovation journey is driven by a consistent objective: to develop nutrition solutions informed by science, safety, and evolving nutritional understanding.  

Within this journey, the NAN name reflects Nestlé’s approach to developing nutrition products through responsible innovation, integrating scientific progress with environmental responsibility.&nbsp

For parents navigating nutrition choices for their growing child, keeping pace with emerging research can feel complex.

Why are folic acid and iron essential vitamins to take prior to conception? In which foods will I find them? Should I eat them before I get pregnant?

Did you know that during the course of your nine months of pregnancy, you should be eating an average of 90,000 additional calories to help your body grow a baby?

Pregnancy hormones can impact your appetite and sense of taste.  Find out how you can manage your appetite and eat well during pregnancy.

Iron, calcium, protein and carbohydrates, fibre and fats are all "must-haves" for baby making.  Find out why.

What can I do to look after my bone structure? What does my baby need to build his bones?

Craving for sashimi, half boiled eggs or fresh oysters?  Learn about what precautions to take for a healthier, safer pregnancy.

To avoid any deficiencies, you need to eat a varied and balanced diet before even falling pregnant. Opt for food types rich in folic acid.

As their name indicates, essential fatty acids (good fats) are just that: essential, especially during pregnancy, both for the baby and for the mother-to-be.

I'm happy to be pregnant but I'm feeling a bit apprehensive. Will I be able to give my baby what he/she needs? Will my child be healthy?

If you are feeling particularly sensitive right now, don't be concerned.